Farm-to-Bottle Freshness
The enemy of olive oil is time. To guarantee an extraordinary taste, we minimize the time between harvest and pressing. Our olives are pressed within hours of being picked, capturing the freshest possible flavor profile, often described by experts as fruity with a pleasant peppery finish.
This peppery sensation (pungency) is a sign of high-quality, fresh Extra Virgin Olive Oil, indicating a high level of healthy antioxidants. Whether you are drizzling it over a fresh salad, dipping warm bread, or finishing a grilled dish, Sinawy adds a layer of depth and richness that elevates simple ingredients into a gourmet meal. We invite you to taste the difference of freshness.