Pure & Cold-Pressed
What makes Sinawy oils truly special is what we don’t do to them. We strictly adhere to the traditional cold-pressing method, ensuring that the temperature never exceeds 27°C during extraction. This gentle process preserves the oil’s natural chemical structure, keeping its delicate aroma and nutritional value completely intact.
Many mass-market oils are chemically refined or mixed to standardize the taste. At Sinawy, we refuse to compromise. Our Extra Virgin Olive Oil is unrefined and unaltered—exactly as nature intended. The result is a golden-green nectar that carries the essence of the olive fruit without any artificial additives, solvents, or preservatives.